Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This gourmet feast centers around a tender, juicy prime rib roast—nearly four pounds of premium beef—with truffle green beans, rosemary-glazed acorn squash, creamy Gruyère mashed potatoes, horseradish sauce, and chocolate-covered baklava for dessert.
This gourmet feast centers around a tender, juicy prime rib roast—nearly four pounds of premium beef—with truffle green beans, rosemary-glazed acorn squash, creamy Gruyère mashed potatoes, horseradish sauce, and chocolate-covered baklava for dessert.