Share a heart-shaped kringle this Valentine’s Day, crafted from a traditional Danish recipe with a flaky pastry and rich cherry filling. Topped with sweet pink icing, it’s delicious served cold or slightly warmed.
Share a heart-shaped kringle this Valentine’s Day, crafted from a traditional Danish recipe with a flaky pastry and rich cherry filling. Topped with sweet pink icing, it’s delicious served cold or slightly warmed.