Crafted with thinly sliced russets and a creamy béchamel sauce, these scalloped potatoes feature a premium blend of cheddar, Gruyère, and Parmesan cheeses. Ready to heat and serve, they’re rich, flavorful, and effortless to prepare.
Crafted with thinly sliced russets and a creamy béchamel sauce, these scalloped potatoes feature a premium blend of cheddar, Gruyère, and Parmesan cheeses. Ready to heat and serve, they’re rich, flavorful, and effortless to prepare.